Fresh Lion's mane Mushrooms and Oyster mushrooms
Fresh Lion's mane Mushrooms and Oyster mushrooms
Fresh mushrooms locally grown in the Blue Mountains
Harvested fresh to order for maximum flavour and texture.
Collect the next day from our 24/7 farm gate fridge in Lawson.
The Farm
We grow gourmet mushrooms in the industrial estate of Lawson, using low-impact, regenerative methods.
Each batch is carefully cultivated, harvested by hand, and prepared for pickup within 24 hours preserving flavour and texture.
Exceptional flavours
& Textures
Our mushrooms are grown slowly and harvested fresh to order, developing a depth of flavour rarely found in supermarket produce.
Lion’s Mane offers a delicate, seafood-like texture when cooked, while Oyster mushrooms become rich, savoury and slightly crispy when pan-seared.
Cooked simply, they develop a rich, umami depth that transforms everyday meals.
Trusted by local chefs
Our mushrooms are served in restaurants across the Blue Mountains and Sydney.
Selected for their freshness, texture and flavour, they are used by chefs who value high-quality, locally grown ingredients.
How it Works
- Order onlineChoose your punnet size and variety.
- We harvest to orderEnsuring top freshness.
- Pick up anytimeCollect the next day from our 24/7 farm gate fridge in Lawson.
What People Are Asking
Where can I pick up my order?
All fresh mushrooms are available 24/7 for pick-up at the farm gate in Lawson.
Your order will be ready the following day in our dedicated pick-up fridge.
How long do they stay fresh, and how should I store them?
Because they’re freshly harvested, they keep 5–7 days in the fridge easily.
For the best experience, enjoy them within the first 3 days.
Are they certified organic?
They are not certified organic, but they are grown chemical-free, using regenerative techniques and natural substrates.
How do I cook your mushrooms?
Cook them just like any other mushroom, they’re very versatile: stir-fries, tempura, pan-fried on toast, soups, pasta and risotto...
A high-heat sauté with a little oil or butter is enough to caramelise them beautifully.
More ideas on our Recipe page
