MindRise began on a mushroom farm in the Blue Mountains of Australia.

Our fresh mushrooms are supplied to leading restaurants across the Blue Mountains and Sydney, where they are prepared by award-winning and hatted chefs. The same mushrooms are made available directly to our customers.

Harvests are selected fresh for food, while part of each Lion's Mane crop is transformed into extracts. Alongside cultivation, we also transform our production substrate into ready-to-fruit growing blocks designed to be experienced at home.

We cultivate in small batches using regenerative techniques influenced by permaculture principles.

Production is never separated from cultivation.