Fresh Mushrooms
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One-time purchase
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Discover our selection of fresh Lion's mane mushrooms and Oyster mushrooms, grown locally near Sydney at our farm located in the Blue Mountains.
Locally Grown in
the Blue Mountains
Our mushrooms are grown locally in the heart of the Blue Mountains on our regenerative farm in Lawson.
We cultivate them with care with low-impact methods.
Each punnet delivers the fresh, premium quality trusted by Australia’s top chefs, connecting you directly to a vibrant local food economy built on flavour, integrity, and respect for the earth.
How it Works
Order online
Choose your punnet size and variety.
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We harvest to order
Ensuring top freshness.
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Pick up anytime
Collect the next day from our 24/7 farm gate fridge in Lawson.
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What People Are Asking
Where can I pick up my order?
All fresh mushrooms are available 24/7 for pick-up at the EarthRising farm's gate.
Your order will be ready the following day in our dedicated pick-up fridge.
How long do they stay fresh, and how should I store them?
Because they’re freshly harvested, they keep 5–7 days in the fridge easily.
For the best experience, enjoy them within the first 3 days.
Are they certified organic?
They are not certified organic, but they are grown chemical-free, using regenerative techniques and natural substrates.
How do I cook your mushrooms?
Cook them just like any other mushroom, they’re very versatile: stir-fries, tempura, pan-fried on toast, soups, pasta and risotto...
A high-heat sauté with a little oil or butter is enough to caramelise them beautifully.
More ideas on our Recipe page
Explore also...
Lion's Mane
Growing Kits
DISCOVER
Grow Your Own Lion’s Mane
This kit is ready to grow. All you need to do is mist it daily with tap water, keep it in the right spot, and watch as beautiful clusters of Lion’s Mane begin to form. In just 3 weeks, you’ll enjoy your own fresh harvest, straight from home to plate.
